The Baking Diaries since March 30th, 2011
Name's Bianca. 16. Hong Kong. This page is dedicated to the food i make! my flickr page: www.flickr.com/photos/bakingexplosion. people here since May 26 2012!
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from left to right: raspberry creme brulee, raspberry+blueberry+strawberry creme brulee, strawberry creme brulee
credits! this was my food tech coursework
Recipe: makes 3 regular sized ramekins
2 egg yolks
3/4c cream
30g sugar
1/4tsp vanilla
Choice of berry
Heat cream. Whisk sugar and egg yolks together, temper cream into yolks, pour into steady stream. Whisk. Pour through sieve. Fold in berries. Pour in ramekins. Bake 25min in water bath
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