The Baking Diaries
~living in Hong Kong~
-student-
Age: 15
This Tumblr is dedicated to the food i make!
YEAH. the ones that only got a few posts so far are all mine.
my flickr page: www.flickr.com/photos/bakingexplosion
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chocolate malt rainbow cake, credits!
Recipe: makes 1 8 in cake (or two rainbow cakes)
195g self-raising flour
180g butter, room temperature
75g brown sugar60gsugar
105g Horlicks (or Ovaltine)
3 eggs
60ml milk
60ml boiling waterGanache: 300g dark chocolate, 250ml cream.
180C. Grease 8 in tin. Mix flour and horlicks together. Beat butter and sugar, add eggs. Fold in horlick mixture. Mix in milk and boiling water. Bake for 35min. Cool. After cooled using a cutter of some sort, i used a mini cake ring, to cut out a mini circle from centre around 2in. Then cut cake horizontally, ending with two rainbows. Frost, put MnMs on.
Ganache: Heat cream in saucepan. Pour over chocolate, sit for one minute. Stir occasionally until consistency is to your liking.
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PUBLIC HOLIDAY TOMORROW.
Does this mean I’ll be working like a good Asian girl?
Fuck that...
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THEN RAISE THE FUCK OUT OF OUR KIDS!
AND GIVE YOU...
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I wish Tumblr was like connected to our closets and refrigerators so that if we reblog food or...
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Baked Spaghetti
- ¾ lb. lean ground beef (93%)
- 8 oz. angel hair pasta
- 8 oz. shredded Cheddar...
