The Baking Diaries since March 30th, 2011

Female. Student. 16. Hong Kong. This page is dedicated to the food i make! my flickr page: www.flickr.com/photos/bakingexplosion people here since May 26 2012!
japanese cheesecake credits! Recipe: makes 1 6in cake 175g cream cheese at room temperature 2 yolks 2 whites 25g sugar 30g sugar 40 ml cream 180C. Beat cream cheese with 30g sugar until smooth, no lumps. Add yolks, beat until smooth. Fold in cream. Separately beat whites with sugar until soft peak. Fold cream cheese mixture to white mixture. Fold until combined. Pour into 6in removable base cake mould. Place in pan with hot water that goes up 1/3. Bake for 25min.

japanese cheesecake

credits!

Recipe: makes 1 6in cake

175g cream cheese at room temperature

2 yolks

2 whites

25g sugar

30g sugar

40 ml cream

180C. Beat cream cheese with 30g sugar until smooth, no lumps. Add yolks, beat until smooth. Fold in cream.

Separately beat whites with sugar until soft peak. Fold cream cheese mixture to white mixture. Fold until combined. Pour into 6in removable base cake mould. Place in pan with hot water that goes up 1/3. Bake for 25min.

Photo
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