The Baking Diaries since March 30th, 2011

Female. Student. 16. Hong Kong. This page is dedicated to the food i make! my flickr page: www.flickr.com/photos/bakingexplosion people here since May 26 2012!
carrot cake credits! recipe makes 2 6 in cakes and cupcakes 1/2c nuts of your choice 2/3c mixed dried fruits +raisins 3c grated carrots 1 3/4c flour 1 tsp baking soda 1 1/2 tsp baking powder 1 1/2 tsp cinnamon 3 egg 1c sugar 3/4c oil 1tsp vavnilla Cream Cheese Frosting: 57g butter softened 227g cream cheese softned 1/2cup icing sugar sifted 2tsp lemon juice 2 tbsp lemon zest 180C. Peel and grate carrots. Beat eggs until frothy, add sugar, beat. Add oil beat. Beat in vanilla. Sift in dry ingredients, mix. Fold in grated carrots, nuts, dried fruits. Bake for 25-30minutes. Cool Frosting: Beat butter and cream cheese until smooth, sift in icing sugar. Mix in zest and juice. Spread on one layer of cooled cake. Top with other cooled cake. Spreadfrosting on top.

carrot cake

credits!

recipe makes 2 6 in cakes and cupcakes

1/2c nuts of your choice

2/3c mixed dried fruits +raisins

3c grated carrots

1 3/4c flour

1 tsp baking soda

1 1/2 tsp baking powder

1 1/2 tsp cinnamon

3 egg

1c sugar

3/4c oil

1tsp vavnilla

Cream Cheese Frosting:

57g butter softened

227g cream cheese softned

1/2cup icing sugar sifted

2tsp lemon juice

2 tbsp lemon zest

180C. Peel and grate carrots.

Beat eggs until frothy, add sugar, beat. Add oil beat. Beat in vanilla. Sift in dry ingredients, mix. Fold in grated carrots, nuts, dried fruits.

Bake for 25-30minutes. Cool

Frosting:

Beat butter and cream cheese until smooth, sift in icing sugar. Mix in zest and juice.

Spread on one layer of cooled cake. Top with other cooled cake. Spreadfrosting on top.

Photo
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