The Baking Diaries since March 30th, 2011

Female. Student. 16. Hong Kong. This page is dedicated to the food i make! my flickr page: www.flickr.com/photos/bakingexplosion people here since May 26 2012!
creme brulee cheesecake credits! Recipe: makes one 6x6square cheesecake Base: 60g digestives, 30g melted butter Cheesecake: 26g cream cheese, , 26g caster sugar, 52g yolks, 26g egg, 182g cream, 68g sour cream, 1 tsp vanilla,  130C. Mix crushed digestives with melted butter, press into mould. Chill. Whisk cream cheese with sugar with fork. Add sour cream, mix. Add yolks, egg, cream, mix. Add vanilla. Mix. Pour into mould. Bake for 40 minutes. Take out, chill for 2 hrs. Sprinke with sugar, caramelise with blow torch. Eat.

creme brulee cheesecake

credits!

Recipe: makes one 6x6square cheesecake

Base: 60g digestives, 30g melted butter

Cheesecake: 26g cream cheese, , 26g caster sugar, 52g yolks, 26g egg, 182g cream, 68g sour cream, 1 tsp vanilla, 

130C. Mix crushed digestives with melted butter, press into mould. Chill. Whisk cream cheese with sugar with fork. Add sour cream, mix. Add yolks, egg, cream, mix. Add vanilla. Mix. Pour into mould. Bake for 40 minutes.

Take out, chill for 2 hrs. Sprinke with sugar, caramelise with blow torch.

Eat.

Photo
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    ohh ma gawd i wanna make this
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