The Baking Diaries since March 30th, 2011

orange+lemon turkish delight jelly squares

credits!

Recipe: use an 8x8 in pan.

2c sugar

1 lemon’s juice

1 orange peel cut into strips

1 orange’s juice

4tbsp powdered gelatin

2tbsp icing sugar

1tbsp cornstarch

1 1/4c water

Dissolve sugar in water over medium heat. Add orangep eel and juices, bring to boil, simmer 15 minutes. Soak gelatin in mixture for 5 minutes. Strain into pan. Set in refrigerator until set, (it’s not overnight) around few hours (4? 5?)

Cut into squares, sift icing sugar and cornstarch in bowl. Roll squarse in mixture. Serve.