red velvet cupcakes with cream cheese frosting
Recipe: makes 24 cupcakes
2 1/2c flour
2tbsp cooca powder
1 1/2c sugar
1 1/2c oil
3/4 of a 10g red food colouring bottle (personal opinion on how much you want)
1 1/2tsp baking soda
1/2tsp baking powder
2tsp distilled white vinegar + 1/4tsp baking soda, 1/8 tsp baking powder
226g cream cheese, 140g butter, 1 tsp vanilla, 200g icing sugar
180C. Line muffin tins.
Mix flour, cocoa, salt, 1 1/2tsp baking soda, 1/2tsp baking powder.
Beat sugar, oil. Add eggs, add food colouring, vanilla.
Beat in flour mixture in three batches alternating with buttermilk. Stir together baking soda baking powder in bowl.
Add to mixture, beat. Divide, filling 3/4 full, seriously. Bake 20minutes.
beat butter and cream cheese until smooth, sift in icing sugar, add vanilla. Frost.