Green Tea Swiss Roll with Azuki Bean Cream Filling
Recipe: makes on 27x20cm pan with just a bit extra (make it as one cupcake if you want)
120g egg white
bking powder 1/2 tsp
1/4 tsp baking soda
1 1/2tsp green tea powder
180C. Line pans with baking paper ,Beat whites until foamy, add 60 sugar, beat until soft peaks. Set aside
Beat yolks until foamy, add sugar, whisk until pale and yellow. Pour in milk and oil. Sift in flour, baking powder, soda, green tea powder. Fold in meringue. Pour mixture into 8x8 pan until you see the thickness is about 2cm. Leftover, pour in 27x20cm pan. Bake 15min. Cool, do not roll.
Filling: cream + sweetened red beans +sugar
Beat cream add some sugar (sweetness depends on your own taste)
After whipping the cream to stiff peaks, spread on cake. Put some red beans on top, as a column. Roll, Chill.