what i like to call the oreo machinator.
oreo stuffed cookies and cream cupcake
Recipe: makes one dozen
33g cocoa powder
68ml hot water
135g all purpose flour
3/8tsp baking soda
3/8 tsp baking powder
128g butter at room temperature
158g caster sugar
1 ½ egg
½ tbsp vanilla
95ml sour cream
8 oreos roughly crushed into bits
1. Combine butter and sugar in saucepan over low heat until melted. Remove from heat and transfer to bowl.
2. Beat mixture until cooled, around 4-5 minutes, add eggs and vanilla, beat until combined.
3. Add 1/3 of the flour, and alternate with sour cream, ending with flour.
4. Beat in chocolate paste.
5. Divide mixture into 12 cupcake liners until half full, add one oreo to centre, spoon in remaining until ¾ full. Bake for 30 minutes. Take out and cool.
175g butter at room temperature
80g icing sugar, sifted
12 oreos finely crushed
Beat butter until smooth, sift in icing sugar again, beat in vanilla.
Fold in very finely crushed oreos.