The Baking Diaries since March 30th, 2011
Name's Bianca. 16. Hong Kong. This page is dedicated to the food i make! my flickr page: www.flickr.com/photos/bakingexplosion. people here since May 26 2012!
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M’n’M’s!!
chocolate malt rainbow cake credits!
Recipe: makes 1 8 in cake (or two rainbow cakes)
195g self-raising flour
180g butter, room temperature
75g brown sugar60gsugar
105g Horlicks (or Ovaltine)
3 eggs
60ml milk
60ml boiling waterGanache: 300g dark chocolate, 250ml cream.
- 180C. Grease 8 in tin. Mix flour and horlicks together. Beat butter and sugar, add eggs. Fold in horlick mixture. Mix in milk and boiling water. Bake for 35min. Cool. After cooled using a cutter of some sort, i used a mini cake ring, to cut out a mini circle from centre around 2in. Then cut cake horizontally, ending with two rainbows. Frost, put MnMs on.
Ganache: Heat cream in saucepan. Pour over chocolate, sit for one minute. Stir occasionally until consistency is to your liking.
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chocolate malt rainbow cake, credits!
Recipe: makes 1 8 in cake (or two rainbow cakes)
195g self-raising flour
180g butter, room temperature
75g brown sugar60gsugar
105g Horlicks (or Ovaltine)
3 eggs
60ml milk
60ml boiling waterGanache: 300g dark chocolate, 250ml cream.
180C. Grease 8 in tin. Mix flour and horlicks together. Beat butter and sugar, add eggs. Fold in horlick mixture. Mix in milk and boiling water. Bake for 35min. Cool. After cooled using a cutter of some sort, i used a mini cake ring, to cut out a mini circle from centre around 2in. Then cut cake horizontally, ending with two rainbows. Frost, put MnMs on.
Ganache: Heat cream in saucepan. Pour over chocolate, sit for one minute. Stir occasionally until consistency is to your liking.
-
chocolate malt rainbow cake, credits!
Recipe: makes 1 8 in cake (or two rainbow cakes)
195g self-raising flour
180g butter, room temperature
75g brown sugar60gsugar
105g Horlicks (or Ovaltine)
3 eggs
60ml milk
60ml boiling waterGanache: 300g dark chocolate, 250ml cream.
180C. Grease 8 in tin. Mix flour and horlicks together. Beat butter and sugar, add eggs. Fold in horlick mixture. Mix in milk and boiling water. Bake for 35min. Cool. After cooled using a cutter of some sort, i used a mini cake ring, to cut out a mini circle from centre around 2in. Then cut cake horizontally, ending with two rainbows. Frost, put MnMs on.
Ganache: Heat cream in saucepan. Pour over chocolate, sit for one minute. Stir occasionally until consistency is to your liking.
