The Baking Diaries since March 30th, 2011
Name's Bianca. 16. Hong Kong. This page is dedicated to the food i make! my flickr page: www.flickr.com/photos/bakingexplosion. people here since May 26 2012!
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Banana Nut Cookies
226g butter softened
1c brown sugar
1/3c sugar
1tsp baking soda
1 1/3c flour
1 egg
pinch salt
3/4tsp banana extract
walnuts, pistachios, raisins, chocolate chips-(classic is walnuts, but raisins and choc chips make nice additions, pistachios can be replacement for walnuts)
170C
Mix baking soda, flour, salt
Beat butter until creamy, add sugar, beat. Add egg, banana extract.
Beat in flour mixture slowly. It will be gooey, but when you touch it it should not stick. Fold in nuts/choc chips/raisins.
Spoon onto pan (it will expand) so around diameter of (connect your thumb and first finger tgt, like your nails touch each other, around that diameter)
around 1inch diameter basically
Bake 22min. Do not take out when its half baked, it will only be cakeish. Take out when its actually slightly hard. Then flip cookies over, and put them back in oven (which is offed and cooling down) so that the base is on top, because base should still be slightly soft. For 10 min.
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chocolate raisin walnut cake (super moist)
credits!
Recipe: makes 1 8in cake+ 1 loaf cake
173g butter
256g SR flour
2c sugar
1c cocoa powder
370 ml boiling water
raisins, walnuts, 1/4c rum
3 eggs
180C. Mix cocoa with boiling water until smooth. Set aside
Beat butter and sugar until smooth, add eggs, then alternate flour with cocoa mixture, ending with flour. Add rum. Fold in raisins and walnuts. Bake for 25 minutes.
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chocolate raisin walnut cake (super moist)
credits!
Recipe: makes 1 8in cake+ 1 loaf cake
173g butter
256g SR flour
2c sugar
1c cocoa powder
370 ml boiling water
raisins, walnuts, 1/4c rum
3 eggs
180C. Mix cocoa with boiling water until smooth. Set aside
Beat butter and sugar until smooth, add eggs, then alternate flour with cocoa mixture, ending with flour. Add rum. Fold in raisins and walnuts. Bake for 25 minutes.
